Dr. Jingbo Li leads the Archaeological Field School in Shaanxi

World of the Terracotta Warriors: An International Symposium

Yungang Digital Preservation and Innovation Symposium

Guest Lecture: Agricultural Revolution, Alcohol and Burial Rituals

Dr. Feng Li gives talk on Reapproaching the System of Production of Bronzes in Early China

​Presentations at the 90th Society for American Archaeology (SAA) Annual Meeting

Dr. Min Li gives talk on Performing the Ritual Landscape of Yu: An Archaeological Perspective

Presentations at the 30th European Association of Archaeology (EAA) Annual Meeting

Archaeological starch research at 25: Pitfalls, progress and potential

Dr. Matthew Chastain gives talk on Ancient Chinese Bronze: Metallurgy as a Ceramic Craft

Dr. Kacey C. Grauer gives talk on (Meta)physical Access to Water and Archaeologies of Enviromental Justice at Aventura, Belize

The 5th Shanghai Archaeology Forum (SAF): Archaeology of Climate Change and Social Sustianbility

Dr. Andrew Womack gives talk on Translocal Identity Construction Among Neolithic and Bronze Age Communities in Northwestern China

Reconstruction of Foodways through Microfossil Analysis in China and Beyond: Research in Ancient Starch Remains

Dr. Duo Tian gives talk on Nomadism or Sedentism on th Frontier of China?

New Archaeological Evidence in the Eastern Tianshan Mountains in the First Millennium BC

The archaeological science lab visits UC Berkeley

SAA Presentations: Drinking Beer In A Blissful Mood: A Global Archaeology of Beer

Liaowadianzi Remains of the Western Zhou period and Studies on Early Chu Culture

Archaeological evidence for the origin and dispersal of Proto Sino-Tibetan: Settlement patterns and ritual feasts

JLS Middle School Talk on Archaeological Science and Neolithic China

SEAA Presentation: Alcohol in the Han Empire: archaeological evidence from the Xinfeng Cemetery

SAA Panel: New Prespectives on Human-Enviroment Interactions in Ancient China

Presentations at the 9th World Archaeology Congress

Capital Normal University Talk: Learning Archaeological Theory

SAC Lab Tour for Stanford Undergraduate Students

Fermented Beverages in Yangshao Culture

Professor Li Liu gives interview on Podcast Tides of History: Li Liu on the Rise of States in China

Professor Li Liu gives interview on Podcast Alcohol and Agriculture in Prehistoric East Asia

“Small Things Forgotten”: From Acorn Foraging to Rice Agriculture in South China

何以尖底瓶：新石器革命与酒醴麹糵

Alcohol, rituals and spiritual world in ancient China and beyond: An Interdisciplinary Perspective

Transitions from Foraging to Farming in Ancient China and Beyond: An Archaeobotanical Perspective

The Origins and Development of Urbanization in Early China: A Comparative Perspective