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The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
Li Liu | 2020 | Archaeological and Anthropological Sciences
Li Liu
May 29, 2020
Identifying ancient beer brewing through starch analysis: A methodology
Jiajing Wang | 2017 | Journal of Archaeological Science: Reports vol.15: 150-160
Jiajing Wang
Jul 29, 2017
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